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Τετάρτη 14 Μαρτίου 2018

Blackened scallops with horseradish sauce

These blackened and scorched scallops are coated with a mixture of homemade blackened dressing and then cooked in a cast iron skillet with a creamy horseradish. Blackened clams with horseradish sauce in the nights, if I do not want to cook, we would like to go to a local restaurant, which is literally [...]