This lighter recipe for eggplant and parmesan is one of my favorite ways to eat eggplant. No breadcrumbs, no roast, just eggplant, cheese and marinara. Parmigiano of boiled eggplant What is eggplant Parmigiana? Traditionally, Parmesan aubergine is a breaded aubergine that is fried with sauce and cheese before cooking. I have this lightweight low carb version in [...]
The Eggplant Lighter Parmesan Post first appeared on Skinnytaste .
