Brussels sprouts Cacio e Pepe replaces the pasta in this low-carbohydrate version of the Italian classic with grated Brussels sprouts. Cacio e Pepe Brussels sprouts Cacio e Pepe is translated from Italian into "cheese and pepper" and traditionally served as a pasta dish. In this lighter version, the paste is made from grated sprouts and [...]
The release of Cacio e Pepe Brussels sprouts first appeared on Skinnytaste .
