Potato Rainbow

This creamy potato salad potato sheet, celery, pickles, mustard and dill brightens with half mayonnaise, half of the yogurt. Perfect for picnics and parties in summer to support! Potato half maceration increases the smoothness of the finished capsule without mayonnaise.

cheese salad

This salad has everything I love without the buns on a hamburger. Roman chopped tomatoes, avocado, cheese and cucumbers garnished with onions and grilled hamburgers red and washed with a serious delicious dressing down. Of course, prefer it if you do this with turkey burger or veggie burger, but could also work! You're welcome [...]

Roasted brussels sprouts with balsamic glaze

If you think the grilled vegetables about corn, eggplant, peppers and zucchini usually they come to mind. But did you know you can also make brussels sprouts on the grill as? They are perfectly charred on the edges and make the perfect grilled meat, pork or chicken page. My friend Tara introduced me to Brussels [...]

arugula peach

The peaches are ripe and juicy now is the perfect time to make this delicious easy salad can be prepared in minutes! Garnished with yellow peppers, nuts and a simple balsamic vinaigrette. I waited months of this delicious salad cookbook my girlfriend Amie to make, eat clean. finally got my hands [...]

Skinnytaste dinner plan (week 37)

Skinnytaste plan dinner (week 37). Half of summer always seems to be a crazy time! I have friends and family who had to visit during the last month, so I jumped out of my diet last week, but I'm in the planning and buying of the week. I take all these summer squash and added [...]

Ham, mozzarella and arugula salad figure

Figs and ham, sweet and salty, which are a match made in heaven! Add some fresh mozzarella, spicy arugula and balsamic vinaigrette salad and will fall with every bite fainting. It is the beginning of the season of figs and figures from California told me to play a few figs. I ate like [...]

As yoghurt dressing

Seasonal salad, food can sometimes overload the salad dressings. Right now, I remember that oil and vinegar are not the only way to disguise a lot of green leaves. Yogurt is at least a good basis, as oil and vinegar dressing, and here's why: When you start full-fat, or at least low-fat yogurt, then ...