This lighter eggplant parmesan recipe is one of my favorite ways to eat eggplant. No breadcrumbs, no roast, just eggplant, cheese and marinara. Parmigiano of boiled aubergines What is eggplant Parmigiana? Traditionally, Parmesan aubergines are battered aubergines that are fried with sauce and cheese before cooking. I have this lightweight low carb version in [...]
The Eggplant Lighter Parmesan Post first appeared on Skinnytaste .
