This lighter eggplant parmesan is one of my favorite ways to eat eggplant. Without breadcrumbs only aubergines, cheese and marinara. Parmigiano of boiled eggplant What is eggplant Parmigiana? Traditionally, Parmesan aubergine is breaded and fried before cooking. I made this lighter and lighter carbohydrate dish by toasting the aubergines in the oven and omitting the breadcrumbs altogether. [...]
The Eggplant Lighter Parmesan Post first appeared on Skinnytaste .
