Light vegetarian enchiladas made from pumpkin and black beans, covered with enchilada sauce and cheese, baked. A delicious recipe, perfect for meatless assembly! Pumpkin and black bean enchiladas Apricot squash, black beans, tomatoes, coriander and spices simmer in a pan with green peppers and jalapeno pepper. Then wrapped in […]
Vegetarian enchiladas with butternut squash and black beans first appeared on Skinnytaste .
