Autumn, football matches, and Chile season is just around the corner. This is a delicious, hearty bean chili recipe in the crockpot least with ground chicken, beef and sweet potato - the perfect combination of July Bauer Paleo Cookbook.
This could be the best crockpot chili recipes I've done, as there is very little preparation! Toss all ingredients in the slow cooker - no need to brown the ground beef or any of the excipients first. After the meat is cooking, which then breaks with a wooden spoon - genius! I do not know how they could do, so I break the meat in slow cooker with my hands, if it's not a big piece of meat. After cooking, I broke a little more and see in the next picture, it worked very well.
It was pretty spicy, retrieves the original recipe for 1/2 teaspoon crushed red pepper, two jalapenos. Next time, if I so do I cut back on red pepper, or to leave them completely (yes, there will be a next time to give). Jalapenos enough heat for my wimpy palate. Me Mine topped with diced avocado and a little goat cheese (completely optional) that helped the balance of heat. Greek yogurt or sour cream also work very well. That's a lot, the remains may be frozen for future meals if you are too busy to cook are.
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