Noodles with crispy vegetables are a wonderful low-carb pasta in this delicious alternative Latin inspired soup "pasta", combined with bright cilantro, avocado cream and some crumbled Queso fresco at the top. The best part, it's easy to do, all made in the pot, which is also free of gluten and paleo if you let the cheese.
Most of you know how much I love my Paderno spiral vegetable cutter, and my friend Ali his own Spiralizer Inspiralized called Inspiralizer I've had in just for this soup. A couple of things I like about Inspiralizer the knives are installed, so there are only two parties and suction at the bottom is really great. It has four blades that cut the perfect vegetable noodles.
