Batsaria pie Batsaria pie Ingredients Leeks, parsley, dill, "bazia", "lapatha" 5-6 onions, garlic 2 bunches of spinach, nettle Salt, oil 300gr feta cheese 3 cups corn flour 2 cups of milk 1 egg Preparation We clean and wash the wild herbs well. We chop them and add the salt, oil, flour and cheese. We prepare the mush: we stir the flour, the milk and the egg we have beaten. We brush with oil the baking pan and spread half the mush. Next, we put the ingredients and cover with the rest of the mush. We bake at 200 degrees for about an hour.