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Παρασκευή 27 Νοεμβρίου 2015

The Hasselbeck Parmesan potatoes with balsamic vinegar

Parmesan Hasselback Sweet Potatoes with Balsamic Glaze

These sweet potatoes sliced and fried garnished in the oven and then drizzled with balsamic vinegar and parmesan and fresh herbs. They can be enjoyed as a side dish for eight, or as a main vegetarian for four people.

My husband likes the sweet potato (loaded with butter), but I prefer me more on the salty side, Tel. I had this afternoon on a few shoots and I felt satisfied, but would be nice if your Thanksgiving table if you want to use on a page.

Parmesan Hasselback Sweet Potatoes with Balsamic Glaze

And speaking of Thanksgiving, know that I the holidays can be a stressful time. Consumed between trips, the extra calories and the burden of caring for so many people it's easy to feel overwhelmed.

So I think it's very important that me during this time of year. In addition to making healthy and delicious food, I began my tracking points Weight Watchers again and I to the gym to work on any kind of stress. It is a safe way to quickly feel good.

And if I do not make the gym, I like to do, my friend Erin shrink program Home. Erin believes that the movement in the body produces movement in your life and workouts are so fun! (Not to mention, powerful!)

It makes one free week I have every year and love out! They are fun short workouts that are designed to stand up, the body, mind and soul. I can not recommend it enough. You can sign up here!

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