A dessert Thanksgiving table is complete without pumpkin pie. Did you think I would leave? Well, I could not. This recipe is quick and easy, and I think a very simple solution to a light flan with store-bought crust ...
(Heh heh, I love it!)
I was in this thin.
Is not it great? !! I thought it was, although I do not take credit; someone post a comment in my sweet potato pie, great !! Since I had all the extra dough, cut the leaves, pumpkins and letters with a cookie cutter look too pretty. Of course, this is the calories does increase. I thought to myself, Pillsbury pie crust at the base, with just under 5 ounces dough
I put one of the files, because I made this week to Madison! There was pumpkin does not want to lose, perfect for the cake! Pumpkin pie filling is very easy to make from scratch, I'd rather do. Roasted pumpkin night before, then puree in a food processor. The step by step guide is here.
