These drunken clams are cooked in a quick and easy white wine and garlic broth sauce with anchovies for the best flavor. Drunken Clams I love these clams, especially when they are made with lots of garlic and white wine. Serve with toast or toast to enjoy this delicious broth. Anchovies have a complex and salty taste that [...]
Drunk Clams' post first appeared on Skinnytaste .
