These drunken mussels are simmered in a quick and easy garlic white wine broth with anchovies for the best flavor. Drunken Mussels I love these mussels, especially when they're made with lots of garlic and white wine. Serve with toast or toasted bread to dip in this delicious broth. Anchovies offer a complex and salty flavor that […]
Drunken Mussels' post first appeared on Skinnytaste .
