Breakfast Aubergine is one of the best herbal substitute for this delicious, meatless "meatballs". Whether you use it as a main course without meat stacked on Zoodles or pasta or served as an appetizer, the eggplant meatballs are delicious!
There is a restaurant in my neighborhood recently closed and eggplant meatballs are an item on the menu, I will miss a lot. Instead of teasing, I decided it in my kitchen again and I think I succeeded! I shared with my neighbors and my cousin and both raved and wanted the recipe. These are great for vegetarians or if you are like me, just to integrate looking for more plant-based foods in my diet.
To speed things up, I was boiling the "meatballs" in basil sauce Pomodoro DeLallo . I come from a girl who will not use the sauce from the jar, DeLallo does well and is the only one that I would use if I do not re-make from scratch it. If you want to make your own sauce, you can use my quick recipe marinara instead of here .
Click here to see the full recipe ...
