This light crab salad with lemon juice, olive oil, cilantro and red onion, and then ran into a lawyer. It is easy, refreshing and perfect for summer as a meal or a salad if you want to impress guests! You can double or triple this recipe easily is to make before the salad and assemble just before serving.
This recipe is a good old files, I was in the mood for the whole week. Here on Long Iceland, I have the good fortune to have access to fresh seafood crab in my store area, which already prepared and cleaned for me. Make no mistake, I went crabs and I can catch with safety and cook them yourself, but it is much easier to orders. If you do not live near the coast, crab can be used instead, in doses.
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