When a new food obsessed friend said that one whole egg in a bowl of steaming rice grain mix-sometimes, I realized, "prove it." I imagined the taste of egg fried rice in the room or something that seasoned-tamago sushi rice topped with a rectangular air only slightly sweet perfectly shaped omelette to be intended a hungry and thirsty soul.
Instead, the next day, as I have a rice cooker and put a raw egg in it, I was sitting in a little soggy cereal, simple shell, eggy taste raw, especially very simple. ...
