Talk about a light, refreshing salad, no cooking required! Lemon juice and cilantro are the key to creating this wonderful salad, healthy ingredients, you will want to do all summer. Made with cooked shrimp peeled and freshest ingredients - avocados, tomatoes, red onion, chopped cilantro and jalapeno pepper sprinkled with freshly squeezed lemon juice and olive oil.
Repeat this process from the archive for lunch today, so I took the opportunity to shoot the picture needs to be updated. This is ideal as an aperitif or for a lunch or a light meal. You can set this to be a little bigger in a toast, and can customize according to your taste, adding more or less of cilantro, jalapeno pepper, etc. If you are planning to do this in advance, you can all ingredients except avocado and Cilantro, the mix kept refrigerated, then add just before serving. This double-slightly large for a crowd.
Click here to see the full recipe ...
