Brussels sprouts Carbonara

This dish combines some of my favorite things - shredded caramelized Brussels sprouts, pasta and bacon in a delicious creamy sauce, which takes about 15 minutes to do.

I yesterday for lunch and Karina, loved my elder daughter. I do not want to use white paste, but I think that the whole wheat pasta would be here, so my favorite uses a gluten-free Fusilli DeLallo, like white pasta, perfectly al dente texture tastes. If it is in your area, you can order it here. You can, of course, any pasta you want.

This recipe serves six, but can easily be cut in half to serve 3 if you do not want to do the same. I hope you like! If you make this recipe, take a picture and share on Instagram with the hashtag #skinnytaste for a chance at a get regram!

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Pretend BlackBerry

A creamy treat is hard to beat on a wet night in the late summer. The flavors of this dessert cocktails as light as air are even more attractive. Add in the fact that it is to make a simple dessert at the last minute, and is a go-to recipe for her backyard parties easily. A fool is a European dessert, ...

Coconut cream

With only two ingredients - the can of coconut milk powder and sugar, you can whip up this easy non-dairy vegan cream with berries, dessert, or you want to use to serve. Because I'm obsessed with coconut, I can not get enough of these things. The hardest part of this is to remember to the field told in the refrigerator the night before, it's so easy!

Light coconut milk will not work here, you can use the kind of total fat. The cream rises to the surface and cures chills in the refrigerator overnight. You can combine it with the sugar and beat until. It is to eat in an hour is best, but if you added in the refrigerator, simply whip can back the next day. If you prefer a different sweetener, it will do well. Have fun!



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Veggie Lasagna Stuffed Portobello Mushrooms

Portobello mushrooms, stuffed with spinach, peppers, cheese and marinara sauce - a delicious meatless meal that is low in carbohydrates and genius enough!

This recipe is inspired by Jim Carver, who shared his love for stuffed portobello mushrooms with me. I took his idea and made a mushroom lasagna style, topped with home marinara sauce and some cheese and baked in the oven. He came out of this experience, ideal for vegetarians, carbers low gluten or for those who want to enjoy a meal without meat.

Some tips for success - looking for large caps with high walls with cracks on the sides, so that the filling does not come out when cooked. The only photo below is perfect, I had one that was fairly flat, and made a big mess in my back, but still very tasty, but it's not a perfect picture!

I've tried with and without the egg and egg had found a filled without runnier, one with the egg held together better. They are the way to go. Hope you enjoy, glide quickly stuffed mushrooms!

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What I have learned about make fried rice

I always liked the fried rice, but this summer, it has become a weekly staple. I'm trying a few cups of rice to cook when I have a moment in the morning, then we know we can get in a wok, fry the garlic and chop the cooked rice, if we hungry at night. Usually there is ...

Shrimp Po Boy Lite '

A faster version, the popular sandwich Louisiana style brightened. Shrimp Po Boy always traditionally fried and served with melted butter. This Lite version skips in a pan with plenty of spices and topped with a sweet buttermilk herb salad on a french baguette healthy wholegrain.

Sandwiches for lunch are a great way to make a quick week meals - this dish is about 20 minutes to one that is very important. One trick I like to use to make a sandwich on French bread a large slice of bread is to make cut, and then pulls the inside of the bread in order to give a larger and lower-calorie snack.

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Cucumbers, parsley, pineapple and lime smoothie

I went to a sudden disturbance of all summer is my go to breakfast after a workout and a great way to clean my refrigerator. Instead of juices, smoothies use all fruits and vegetables to get the nutrients in the skin and have more fiber to keep you full longer. This beautiful healthy smoothie is surprisingly sweet and delicious, made absolutely no milk - delicious!

I use the Blender Cookbook girl shakes a lot this summer. The author Tess Masters a master mix! His book 100 smoothie recipes that are healthy, vegan and gluten-free paleo. I tried both the book and have each one that I've tried so far.

This particular batter's allergies go in his book. Author Tess says "Parsley is for alleviating inflammation, asthma and allergies in the air. The mineral salts this mixture neutralizes acid, cleans the blood, cleanses the skin, detoxifies the tissues and organs, helps heavy metals, flushes the kidneys and helps healthy urinary tract. "

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Shrimp Ceviche with Avocado Salad

Chilled shrimp ceviche served in an avocado half on a bed of rocket salad - a light, refreshing salad that tastes so good, and bonus points for low-carb, gluten-free and friendly Paleo.

I love the ceviche and the myriad ways that you can do. This recipe for shrimp ceviche is my friend Doreen made with vinegar and a touch of honey to balance the acidity. If you follow a diet Whole30, you can stop the honey, still be a great taste.

It is very easy to do, and so wonderful and pair with creamy avocado. It is also ideal for the production before, as he knows better the marinade (perfect to pack for lunch).

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Brussels sprouts Carbonara

This dish combines some of my favorite things - shredded caramelized Brussels sprouts, pasta and bacon in a delicious creamy sauce, which takes about 15 minutes to do.

I yesterday for lunch and Karina, loved my elder daughter. I do not want to use white paste, but I think that the whole wheat pasta would be here, so my favorite uses a gluten-free Fusilli DeLallo, like white pasta, perfectly al dente texture tastes. If it is in your area, you can order it here. You can, of course, any pasta you want.

This recipe serves six, but can easily be cut in half to serve 3 if you do not want to do the same. I hope you like! If you make this recipe, take a picture and share on Instagram with the hashtag #skinnytaste for a chance at a get regram!

Click here to see the full recipe ...