This dish combines some of my favorite things - shredded caramelized Brussels sprouts, pasta and bacon in a delicious creamy sauce, which takes about 15 minutes to do.
I yesterday for lunch and Karina, loved my elder daughter. I do not want to use white paste, but I think that the whole wheat pasta would be here, so my favorite uses a gluten-free Fusilli DeLallo , like white pasta, perfectly al dente texture tastes. If not found in your area, you can order it here . You can, of course, any pasta you want.
This recipe serves six, but can easily be cut in half to serve 3 if you do not want to do the same. I hope you enjoy it! If you make this recipe, take a picture and share on Instagram with the hashtag #skinnytaste for a chance at a get regram!
