With only two ingredients - the can of coconut milk powder and sugar, you can whip up this easy non-dairy vegan cream with berries, dessert, or you want to use to serve. Because I'm obsessed with coconut, I can not get enough of these things. The hardest part of this is to remember to the field told in the refrigerator the night before, it's so easy!
Light coconut milk will not work here, you can use the kind of total fat. The cream rises to the surface and cures chills in the refrigerator overnight. You can combine it with the sugar and beat until. It is to eat in an hour is best, but if you added in the refrigerator, simply whip can back the next day. If you prefer a different sweetener, it will do well. Have fun!
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