I am pleased this merchant friend Share Jackie of CAFE celiac and allergy friendly Epicurian (a great source of recipes gluten-free!). A wonderful salmon dish in a cedar table with brown sugar spice rub covered. If you follow me on snapchat (Username Skinnytaste), you have seen how he does on the grill in the past week. I included both my cooking method and oven method Jackie. Please welcome ...
I went to a friend's house for dinner and serves a dish that I finally inspired to write this recipe. Apart from the presentation is absolutely beautiful, cedar plank salmon was cooked so flaky and perfectly. I could expect, try my own version at home barely.
I have no griddles cedar-deposit box at hand, but I had an oven. Each method works very well. If you are grilling, just be sure to remember to drive for about an hour and a half bath in advance.
The contrast of brown sugar with salt and pepper seasoning meat and peppers Montreal adds beautiful color and taste. The combination of cedar and spice mix sometimes turn the only salmon in a hot number!
