Crockpot Pumpkin Soup happy

This is the simplest, the creamiest, most delicious crock pot soup recipe autumn - perfect for all lovers are Butternut! With just a few ingredients and minimal preparation, you are a soup dream winter squash soup to satisfy her loving soul. It is also gluten-free and vegetarian options which is great if you have dietary restrictions at home.

This soup was a great success in the country yesterday! I had half of the pumpkin and half gold button left roasted winter squash medley recipe I posted this week, and decided to make soup with it in the slow cooker. But it was still early, and I was lazy and not separate on the way an experience that I have done in the slow cooker with the skins in the same way you did when roasting in the oven would want. It was so easy, squash skins came with a spoon the minute after it has been cooked!

I'm not completely squash soup dip instead I only have 2 cups shallots and turned on high 4:00. Then I added coconut milk and puree them. With a little coconut milk and a pinch of nutmeg covered, this soup was all weak with each sip.

This is so good for you, and loaded with 9 grams of fiber! To view all the nutmeg, which is fine to use, just be sure to cut it in half before it to be in the pot. You can add a little broth if too thick to add to dilute, I found it to be perfect.

Click here to see the full recipe ...

Pecan Pumpkin Banana Bread

So moist and flavorful, made of light by replacing butter with lots of banana, pumpkin and applesauce.

Madison, my youngest daughter loves banana bread, so often only cook for them. I'm curious how you would feel if I added pumpkin and spice to your favorite banana cake pumpkin - and he loved it !! Gluten-free flour used as a test because I already know all purpose white and wholemeal work and the results were very good (I had no idea).

This recipe makes two loaves, you can halve the recipe if you want, or even to reduce as muffins, cooking time.

Click here to see the full recipe ...

Dinner Skinnytaste Plan Week 3

I have so much to say about the launch of Skinnytaste Meal Planner and share a sample of my weekly meal plan for the week, it is now a ritual on Sunday. I do all my grocery shopping on Sunday, but you can do what is best for you.

We are a family of four, so getting the remains usually full for lunch. This is just a guide, you can select some or all of them do dishes. I always try new dishes on the blog that I during the day to cook (you can snapchat follow, username Skinnytaste), so usually what I eat for lunch, and leftovers will never lose, because I frozen month pack you lunch, or share them with family, friends and neighbors (Come On Over!)

Please leave your comments and tell me if it works for you, or suggestions as to how I can improve. And if you bought the Meal Planner Skinnytaste, please, share and use the hashtag #skinnytastemealplanner


Dinner Skinnytaste Plan (Week 3)

Friday: Crockpot Butternut soup happy (Meatless Monday!)

Wednesday: Turkey Taco fresh salad (I use for tortillas Madison)

Wednesday: Sweet & Spicy Salmon Sriracha
Pasta with zucchini (from the Skinnytaste Cookbook)

Wednesday: Cheesy Stuffed Chicken Jalapeno Popper (OMG!)
with lime rice Festival

Wednesday: Date Night!

Tuesday: Chicken soup pot

Thursday: Leftovers!

Great food!

Click here to see the full recipe ...

Apple stuffed pork tenderloin with Moroccan spices

Pork and apples are a classic combination, as natural apple stuffed pork tenderloin is perfectly logical - especially apples that have been sauteed with onions and fragrant mixture of Moroccan spices.

This recipe is from the new book by Mark Bittman Mark Bittman Kitchen matrix. The book is based on his series Matrix New York Times Magazine, where he is based on various types of production of an ingredient / food.

Pork filling was easier than expected. You start by. A thin blade at both ends of the loin, when the handle of a wooden spoon used and pushes Once the hole made, I have a wooden spoon, broad with the larger hole handle.

The pork was delicious, even better than I expected. The spices were so perfect, with apples and onions, I'll do so again. A large bowl if to entertain you and perfect for the holidays.

Click here to see the full recipe ...

Beet & amp; Oliva Doughnuts

Normally fry foods for customers who are not comfortable in my bubble cooking. And occasionally, I put the power of suggestion in front of a boiling pot of oil without much work or splashing arise crisp fritters. What the deep red pieces struck up a conversation that I had in Spain Gran ...

Smoky BBQ spicy pumpkin seeds

Pumpkin seeds are as low calorie healthy snack, so if you are carving jack-o-lanterns this week, rather than throw them, fry in the oven at high nutritional snack.

You can drag them with salt (Madison loves the garlic powder and salt) and use this recipe as a guide, but if you want something with more flavor, try this dress with smokey, spicy combination, delicious that mimics the taste of barbecue potato chips seasoning ,

Click here to see the full recipe ...

Crockpot Pumpkin Soup happy

This is the simplest, the creamiest, most delicious crock pot soup recipe autumn - perfect for all lovers are Butternut! With just a few ingredients and minimal preparation, you are a soup dream winter squash soup to satisfy her loving soul. It is also gluten-free and vegetarian options which is great if you have dietary restrictions at home.

This soup was a great success in the country yesterday! I had half of the pumpkin and half gold button left roasted winter squash medley recipe I posted this week, and decided to make soup with it in the slow cooker. But it was still early, and I was lazy and not separate on the way an experience that I have done in the slow cooker with the skins in the same way you did when roasting in the oven would want. It was so easy, squash skins came with a spoon the minute after it has been cooked!

I'm not completely squash soup dip instead I only have 2 cups shallots and turned on high 4:00. Then I added coconut milk and puree them. With a little coconut milk and a pinch of nutmeg covered, this soup was all weak with each sip.

This is so good for you, and loaded with 9 grams of fiber! To view all the nutmeg, which is fine to use, just be sure to cut it in half before it to be in the pot. You can add a little broth if too thick to add to dilute, I found it to be perfect.

Click here to see the full recipe ...

Pecan Pumpkin Banana Bread

So moist and flavorful, made of light by replacing butter with lots of banana, pumpkin and applesauce.

Madison, my youngest daughter loves banana bread, so often only cook for them. I'm curious how you would feel if I added pumpkin and spice to your favorite banana cake pumpkin - and he loved it !! Gluten-free flour used as a test because I already know all purpose white and wholemeal work and the results were very good (I had no idea).

This recipe makes two loaves, you can halve the recipe if you want, or even to reduce as muffins, cooking time.

Click here to see the full recipe ...