Pork and apples are a classic combination, as natural apple stuffed pork tenderloin is perfectly logical - especially apples that have been sauteed with onions and fragrant mixture of Moroccan spices.
This recipe is from the new book by Mark Bittman Mark Bittman Kitchen matrix. The book is based on his series Matrix New York Times Magazine, where he is based on various types of production of an ingredient / food.
Pork filling was easier than expected. You start by. A thin blade at both ends of the loin, when the handle of a wooden spoon used and pushes Once the hole made, I have a wooden spoon, broad with the larger hole handle.
The pork was delicious, even better than I expected. The spices were so perfect, with apples and onions, I'll do so again. A large bowl if to entertain you and perfect for the holidays.
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