A medley with roasted winter squash, sweet, spicy and delicious smoked flavor - so good and a big hit with my husband!
My plan was to make last night to pumpkin soup for dinner, but wanted to try this recipe, so instead I made served with a side a fried chicken - Tommy raves. He is a big fan of sweet winter squash, but I tend to like more delicious food, was the perfect balance.
You can use any winter squash, I have half a small butternut, buttercup squash and Delicata. If I everything I have used two pans, but I am planning to use the rest for another recipe.
Peel and cut the pumpkin, check this simple trick!
This makes enough spice mixture for some recipes, you can can store the rest in a plastic bag to baked or grilled to make fried vegetables.
