If you like fried winter squash, such as walnut, Delicata, etc., but is afraid, peel and cut (or the fear of losing a finger), I have learned a great tip today that I thought it was worth it.
Yesterday I published a recipe for roasted winter squash, and someone has a comment with this wonderful advice (thank you!) So of course, the first thing I did this morning was grab my pumpkin and try. It worked like a charm! Here's how easy it is to make ...
Click here to see the full recipe ...
