Love in October - the weather cools, the leaves change color, and no pumpkin anywhere (and it is my birth month).
An easy way to enjoy the taste of the case at this time of year makes this spicy cream cheese with pumpkin. A good old my website so that it will update the picture, but the recipe is always the same. I served wholemeal rolls rye in half, but very good on toast or pumpkin bread. It's like having a little dessert for breakfast.
Click here to see the full recipe ...
