My family ate this delicious soup with ground beef, tomatoes and small noodles. It's warm and comforting, like a big hug on a cold winter day.
I am overwhelmed yesterday, which means the day of the soup. It also gave me the opportunity this amazing soup that has been in my head since I tried to do something similar from a small grocery store called grandma soup. I liked how the pieces of meat dumplings tasted almost like, without any additional things to do.
Tommy and my oldest daughter Karina they topped with shredded mozzarella and grated Pecorino Romano with a slice of toasted bread with crust (they call soup Pizza). I had my topped with grated Pecorino Romano, which is completely optional, but it's worth it! Madison is six complained tomato wedges (children!) So if you have picky children work well with crushed tomatoes.
I decided my doing immediate Pot (a multi-cuisine, which does the work of a slow cooker, pressure cooker, rice cooker, steamer, yogurt, skip / gold pan and pot-heating, all in one), because I love the function to jump and cook as fast, but you can also do this on the stove or conventional slow cooker - I have instructions below for all inclusive!
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