I'm a little obsessed with salmon (my favorite fish!). It is perfectly charred on the edges with crispy skin and sweet miso marinade is a dream!
It also happens, a super easy dinner - marinade overnight with 3 ingredients, then grilled the next day that is ready in less than 10 minutes! I was with this Asian chopped salad yesterday, but is also very good with rice, quinoa or cauliflower "fried rice".
White miso (fermented soybean paste) will keep for several months in the refrigerator. It is also used ideal for soups, salad dressings and marinades. If you super with black cod fillets or coal. Not a fan of salmon, which also works
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