I'm a little obsessed with this salmon (my favorite fish!). It is perfectly charred on the edges with crispy skin and sweet miso marinade is a dream!
It is also to be a super easy happened dinner - marinate overnight with 3 ingredients, grilled then the next day, which is ready for use in less than 10 minutes! I served with this Asian chopped salad yesterday, but is also fine with rice, quinoa or cauliflower "fried rice".
white miso (fermented soybean paste) will keep for several months in the refrigerator. It is also used ideal for soups, salad dressings and marinades. If you super with black cod fillets or coal. Not a fan of salmon, which also works
Click to see the full recipe here ...
