Spring is in the air and asparagus in season, which means that, as so often as I can, which is one of my favorite spring!
Share this sofrito similar last year as one in a sauce of lemon and the light was so popular, I thought it would provide a different sauce something similar. I only like a skipped that, ideally used a single protein and vegetables for a rapid shallow week.
March goals are for me to work every day, and eat less carbs this month (no, they all do not let you down). In this sense, I invited this dish with chicken and asparagus, so that the portions are huge, but if the server with the rice to serve six people easily.
