A light on the classic Waldorf salad served on lettuce leaves, so you can eat with your hands instead of a fork!
I am very happy for more than one reason to share this recipe.
Firstly, salad are delicious and easy to make, chicken can easily be made in advance to pack for lunch during the week.
Secondly, I {heart} Andie Mitchell, who not only my friend, it is also one of the most pleasant and inspiring people met I (you might remember - and her memories, Se All I was together about his incredible story of weight loss, their fight against to overcome the food craving and learn to find self-acceptance). Well, now she is out of her first cookbook, eat in the middle , on the food that they eat "most" healthy ", sometimes" foods shares his realistic approach, because you only life dessert.
The portion size is very generous, and I were friends for lunch, when I did that, and we all enjoyed it. I adapted the original recipe a little to reduce only a touch the dressing. I hope you enjoy it!
Click here to see the full recipe ...
