The Asian-inspired salad colorful laminated with soybeans, peppers, carrots, peas, cabbage and lettuce and simple sesame vinaigrette and soy. A pot is a big part, ideal for lunch or it can serve both as a side dish.
I love the convenience of using Mason jars go salads for lunch packing. To this end, the association will be in the bottom of the pot, then it comes with ingredients that get soaked. Salad is always set at the top, then, just before you are ready to eat, to get a good shake him so well blended is mixed and put into a bowl.
They are fresh in the refrigerator for a week.
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