I'm a little obsessed with this salmon (my favorite fish!). It is perfectly charred on the edges with the miso marinated skin is crunchy and sweet to die!
It is also to be a super easy happened dinner - marinate overnight with 3 ingredients, grilled then the next day, which is ready for use in less than 10 minutes! I served this with Asian chopped salad yesterday, but is also fine with rice, quinoa or cauliflower "fried rice".
white miso (fermented soybean paste) will keep for several months in the refrigerator. It is also to use ideal for soups, salad dressings and marinades. If you are not a fan of salmon, which also works well with black cod fillets or coal.
Click to see the full recipe here ...
